fruit tree variety
Hachiya
Asian Persimmon · Diospyros kaki
USDA hardiness range
- Zones
- 7b–9b
- Chill hours
- 100 to 400 below 45°F
- Days to harvest
- 180 to 240
- Sun
- Full
- Water
- Moderate
- Lifespan
- 30 to 50 years
At a glance
Intensely sweet, custard-soft, complex tropical-honey flavor when fully ripe; astringent and inedible until soft. Classic for baking persimmon pudding, cookies, and bread.
Growing Hachiya
Detailed guidance for this section is being prepared. Check back soon.
Flavor, texture, and use
Detailed guidance for this section is being prepared. Check back soon.
Growing notes
Detailed guidance for this section is being prepared. Check back soon.
Hachiya by zone
Zone-specific suitability, frost timing, and adjacent-zone notes.
Other asian persimmon varieties
3 sibling cultivars profiled on ZonePlant.
- Fuyu
Mild, honey-sweet, crisp like an apple when firm; the friendly entry-level persimmon, no astringency. Slice in…
- Jiro
Sweet, mild, crisp; non-astringent like Fuyu but with slightly larger fruit. Eats firm or soft. Productive and…
- Saijo
Extremely sweet (the name means 'best one' in Japanese), soft custard texture when ripe with deep honey flavor…
Frequently asked questions
- What zones does the Hachiya asian persimmon grow in?
Hachiya grows in USDA zones 7b through 9b.
- How does Hachiya compare to other asian persimmon varieties?
Hachiya is one of 4 asian persimmon varieties profiled on ZonePlant. See the full asian persimmon variety table for side-by-side comparison.
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Image: "Japanese Persimmon", by Kim, via iNaturalist, licensed under CC-BY Source.
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