American Persimmon
Diospyros virginiana
Zones
4b–9a
Chill hours
100 to 400
Sun
full
Lifespan
60 to 80 years
Growing american persimmon
Detailed guidance for this section is being prepared. Check back soon.
Recommended varieties
- Meader. Sweet, soft, rich complex flavor reminiscent of dates and apricot when fully ripe; eat soft only, astringent until then. Fresh, baking, drying. Self-fertile cold-hardy native selection. Zones 4b–7a.
- Yates. Very sweet, soft when ripe with intense honey flavor; fresh eating and baking (puddings, breads). Productive but needs a pollinator. Zones 5b–8a.
- Prok. Sweet, large fruit with rich flavor; fresh and baking. Reliable producer, partially self-fertile. Zones 5a–7b.
Soil and site requirements
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Common pests
- Persimmon Borer (Sannina uroceriformis). Clearwing moth larvae bore into persimmon trunks at the soil line.
Common challenges
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Companion plants
- pawpaw (beneficial): Both natives thrive in similar soils and contribute to a polyculture that supports native pollinators and fauna.
Sources
Frequently asked questions
- What zones does american persimmon grow in?
American Persimmon grows in USDA zones 4b through 9a.
- How many chill hours does american persimmon need?
American Persimmon requires approximately 100 to 400 chill hours below 45°F to break dormancy properly.
- How long until american persimmon produces?
Days to harvest range from 180 to 240 days after bloom, depending on variety and zone.
- What sun and water does american persimmon need?
American Persimmon prefers full sun and low water. Lifespan is typically 60 to 80 years.