vegetable variety
Chioggia
Beet · Beta vulgaris
USDA hardiness range
- Zones
- 4a–7b
- Days to harvest
- 55 to 70
- Sun
- Full
- Water
- Moderate
- Lifespan
- biennial grown as annual
At a glance
Mild, sweet, less earthy; red-and-white concentric ring patterns when sliced. Fresh raw on salads, lightly roasted. Italian heirloom, ornamental and edible.
Growing Chioggia
Detailed guidance for this section is being prepared. Check back soon.
Flavor, texture, and use
Detailed guidance for this section is being prepared. Check back soon.
Growing notes
Detailed guidance for this section is being prepared. Check back soon.
Chioggia by zone
Zone-specific suitability, frost timing, and adjacent-zone notes.
Other beet varieties
3 sibling cultivars profiled on ZonePlant.
- Bull's Blood
Earthy, sweet, intensely red; deep wine-red roots and decorative dark red foliage. Roasting, micro greens, orn…
- Detroit Dark Red
Sweet, earthy, classic deep-red beet flavor; uniformly round dark roots. Roasting, pickling, borscht, fresh sa…
- Golden
Mild, sweet, delicate; orange-skinned yellow-fleshed beets. Fresh, roasting, salads. Less earthy than red type…
Frequently asked questions
- What zones does the Chioggia beet grow in?
Chioggia grows in USDA zones 4a through 7b.
- How does Chioggia compare to other beet varieties?
Chioggia is one of 4 beet varieties profiled on ZonePlant. See the full beet variety table for side-by-side comparison.
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Image: "Beta vulgaris, San Francisco farmers market", by Frank Schulenburg, via Wikimedia Commons, licensed under CC0 Source.
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