vegetable variety in zone 6a
Thai Hot hot pepper in zone 6a
Thai Hot · Capsicum species
- Zone
- 6a -10°F to -5°F
- Growing season
- 180 days
- Days to harvest
- 70 to 110
The verdict
Detailed guidance for this section is being prepared. Check back soon.
About Thai Hot
Sharp clean heat (50,000-100,000 SHU), small red upright pods; drying, fresh in stir-fry, infused oils. Compact plant, ornamental as well as productive.
Critical timing for zone 6a
Detailed guidance for this section is being prepared. Check back soon.
Common challenges in zone 6a
- ▸ Brown rot in stone fruit
- ▸ Japanese beetles
- ▸ Spring frost damage to peach buds
Modified care for zone 6a
Detailed guidance for this section is being prepared. Check back soon.
Thai Hot in adjacent zones
Other hot pepper varieties for zone 6a
- Cayenne
Sharp clean heat (30,000-50,000 SHU), thin red pod; drying, ground powder, sauces. Productive, easy to dry on …
- Habanero
Searing heat (100,000-350,000 SHU) with tropical-fruit notes; lantern-shaped orange pepper. Hot sauces, salsas…
- Jalapeño
Medium heat (2,500-8,000 SHU), grassy-bright flavor; thick-walled green pepper. Fresh, pickled, smoked into ch…
- Poblano
Mild-medium heat (1,000-2,000 SHU) with rich earthy flavor; large dark green wall. Stuffed (chiles rellenos), …
Frequently asked questions
- Will Thai Hot hot pepper grow in zone 6a?
Yes. Thai Hot is recommended for USDA zones 5a through 9a, which includes zone 6a.
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Image: "Capsicum annuum var. Fiesta - MHNT", by PierreSelim, via Wikimedia Commons, licensed under CC-BY Source.
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