vegetable variety in zone 8a
Thai Hot hot pepper in zone 8a
Thai Hot · Capsicum species
- Zone
- 8a 10°F to 15°F
- Growing season
- 240 days
- Days to harvest
- 70 to 110
The verdict
Detailed guidance for this section is being prepared. Check back soon.
About Thai Hot
Sharp clean heat (50,000-100,000 SHU), small red upright pods; drying, fresh in stir-fry, infused oils. Compact plant, ornamental as well as productive.
Critical timing for zone 8a
Detailed guidance for this section is being prepared. Check back soon.
Common challenges in zone 8a
- ▸ Insufficient chill hours for some apple varieties
- ▸ Pierce's disease in grapes
- ▸ Heat stress on cool-season crops
Modified care for zone 8a
Detailed guidance for this section is being prepared. Check back soon.
Thai Hot in adjacent zones
Other hot pepper varieties for zone 8a
- Cayenne
Sharp clean heat (30,000-50,000 SHU), thin red pod; drying, ground powder, sauces. Productive, easy to dry on …
- Habanero
Searing heat (100,000-350,000 SHU) with tropical-fruit notes; lantern-shaped orange pepper. Hot sauces, salsas…
- Jalapeño
Medium heat (2,500-8,000 SHU), grassy-bright flavor; thick-walled green pepper. Fresh, pickled, smoked into ch…
- Poblano
Mild-medium heat (1,000-2,000 SHU) with rich earthy flavor; large dark green wall. Stuffed (chiles rellenos), …
Frequently asked questions
- Will Thai Hot hot pepper grow in zone 8a?
Yes. Thai Hot is recommended for USDA zones 5a through 9a, which includes zone 8a.
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Image: "Capsicum annuum var. Fiesta - MHNT", by PierreSelim, via Wikimedia Commons, licensed under CC-BY Source.
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