vegetable variety
Daikon
Radish · Raphanus sativus
USDA hardiness range
- Zones
- 4a–8a
- Days to harvest
- 22 to 70
- Sun
- Full
- Water
- Moderate
- Lifespan
- annual
At a glance
Mild, juicy, slightly sweet; long white Asian radish (12-18 inches). Pickling (takuan), grated raw, simmered in broth, fermented kimchi. Productive fall crop, stores 2-3 months.
Growing Daikon
Detailed guidance for this section is being prepared. Check back soon.
Flavor, texture, and use
Detailed guidance for this section is being prepared. Check back soon.
Growing notes
Detailed guidance for this section is being prepared. Check back soon.
Daikon by zone
Zone-specific suitability, frost timing, and adjacent-zone notes.
Other radish varieties
4 sibling cultivars profiled on ZonePlant.
- Black Spanish Round
Sharp, peppery, dense; black-skinned white-fleshed storage radish. Fermented, grated raw, soups. Heritage Euro…
- Cherry Belle
Crisp, mildly peppery; small round bright-red roots with white flesh. Salads, fresh sliced on bread with butte…
- French Breakfast
Mild, slightly peppery, crisp; oblong red roots with white tips. Sliced fresh with butter and salt, salads. He…
- Watermelon Radish
Mild, slightly sweet, large; pale green skin with deep pink flesh. Fresh raw, salads, pickling, dramatic plati…
Frequently asked questions
- What zones does the Daikon radish grow in?
Daikon grows in USDA zones 4a through 8a.
- How does Daikon compare to other radish varieties?
Daikon is one of 5 radish varieties profiled on ZonePlant. See the full radish variety table for side-by-side comparison.
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Image: "Radish 3371103037 4ab07db0bf o", by Self, en:User:Jengod, via Wikimedia Commons, licensed under CC-BY Source.
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