ZonePlant

Local planting guide · Southeast

Fort Lauderdale, FL

zip 33317

Fort Lauderdale is in USDA hardiness zone 10b, with average winter lows of 35°F to 40°F. The local growing season runs roughly 01/24 through 01/20 (~365 days). This zip falls within the Southeast growing region.

USDA zone
10b 35°F to 40°F
Last spring frost
01/24
First fall frost
01/20
Growing season
365 days
Compatible crops
23
Growing region
Southeast

Right now in Fort Lauderdale

Week 18 priorities

On the docket: transplant out after last frost · direct sow after last frost. See the full calendar →

Gardening in Fort Lauderdale

Fort Lauderdale's tropical climate offers year-round growing potential nearly unmatched in the continental United States. With a growing season of 365 days and frost risk limited to a narrow window in late January, gardens here can support both cool-season and heat-loving crops in succession without the extended dormancy most North American gardeners experience. The dominant constraint is not cold but heat and humidity. Summer temperatures regularly exceed 90°F with high moisture in the air, creating relentless pressure from fungal diseases and tropical pests. Tomatoes, peppers, and eggplants thrive in the warm months; figs flourish year-round; basil and rosemary are near-permanent residents. The brief window around January 20 to 24 introduces the zone's primary weather risk: a hard frost can damage tender tropical plants and interrupt the productivity of cool-season crops. Gardeners here operate in a fundamentally different seasonal rhythm than their counterparts elsewhere in zone 10b.

Regional context · Southeast

What the Southeast brings to Fort Lauderdale

Hot, humid, long growing season. Disease-resistant variety selection is the difference between a productive and a failed planting. Strong region for muscadines, blueberries, peaches, persimmons, figs, and warm-season vegetables.

Full Southeast guide →

Common challenges

Issues that most often defeat home gardeners in zone 10b, drawn from the broader USDA zone profile.

  • No winter chill
  • Tropical pest and disease pressure
  • Saltwater intrusion in coastal soils

What defeats new gardeners in Fort Lauderdale

Three obstacles recur frequently. Fungal diseases including powdery mildew, leaf spot, and root rot proliferate in the moisture-rich summer environment (June through September), particularly affecting tomatoes and peppers in their second season unless varieties are chosen carefully. The late-January frost window, though brief, can devastate tender tropical plants like avocado and mango and interrupt cool-season crops just as they reach harvest. Tropical pest pressure is relentless: spider mites, whiteflies, and scale insects attack both ornamentals and edibles year-round, requiring either strategic variety selection for pest resistance or consistent monitoring and intervention. Soil pH often leans acidic in the sandy substrate common to South Florida, which can complicate nutrient availability for vegetable crops.

Crops that grow in Fort Lauderdale

23 crops from our catalog match zone 10b, grouped by type.

Tree fruit

12 crops

See all 12 tree fruit for zone 10b →

Berries

2 crops

Nuts

1 crop

Vegetables

6 crops

Herbs

2 crops

Plan the year

Planting calendar for Fort Lauderdale

Year-view of seed starting, transplanting, planting, pruning, fertilizing, harvest, and pest-watch windows tuned to Fort Lauderdale's local frost dates.

Week ? · loading

This week in Fort Lauderdale, FL (zone 10b)

Quiet week in Fort Lauderdale, FL (zone 10b). this week is a good time to step back and plan ahead.

Nothing critical on the calendar this week.

128 bars · 23 crops

Filter

Calendar logic combines NOAA frost normals with crop-specific timing data. Local microclimate and weather always overrules the calendar; use this as a starting point.

Top pests for zone 10b

Ranked by how many crops in your zone they affect. Click through for IPM controls and signs to watch for.

Planococcus citri 1455198 (mealybug)
Mealybug 12 crops

Pseudococcidae spp.

Soft white waxy insects that cluster at leaf joints, fruit stems, and root crowns. Honeydew secretion supports sooty mold; root mealybugs cause decline that mimics drought.

Saissetia oleae (scale-insect)
Scale Insect 10 crops

Coccoidea spp.

Sap-sucking insects that attach to bark, leaves, and fruit, secreting honeydew that fuels sooty mold. Heavy infestations weaken trees and cause leaf yellowing.

Ceratitis capitata - mosca mediterranea de la fruta (9550667380) (mediterranean-fruit-fly)
Mediterranean Fruit Fly 9 crops

Ceratitis capitata

Quarantine pest in many regions. Adult females puncture ripening fruit to lay eggs; larvae tunnel through the flesh, causing premature drop and rot.

Blattlaeuse-JR-T3-I176-2024-09-22 (aphid)
Aphid 8 crops

Multiple species (Aphididae)

Small soft-bodied sap-sucking insects that reproduce explosively in spring. Excrete honeydew that supports sooty mold and attracts ants. Transmit viral diseases.

Meloidogyne incognita adult (01) (nematode)
Root-Knot Nematode 7 crops

Meloidogyne species

Microscopic soil-dwelling worm that forms galls on roots, reducing vigor and yield.

HEMI Aleyrodidae Trialeurodes vaporariorum (whitefly)
Whitefly 6 crops

Multiple species (Aleyrodidae)

Tiny white moth-like flying insects that feed on plant sap and excrete honeydew. Transmit numerous viral diseases including tomato yellow leaf curl virus.

Lochmaea (10.3897-zookeys.856.30838) Figure 10 (flea-beetle)
Flea Beetle 5 crops

Multiple species (Chrysomelidae)

Tiny black or bronze jumping beetles that put hundreds of small holes in seedling leaves. Most damaging on direct-seeded brassicas and young eggplant.

Anastrepha suspensa (caribbean-fruit-fly)
Caribbean Fruit Fly 5 crops

Anastrepha suspensa

Tropical fruit fly endemic to Florida and the Caribbean. Less aggressive on commercial citrus than Mediterranean fruit fly, but devastating on guava, carambola, and other thin-skinned tropicals.

All pests →

Top diseases for zone 10b

Ranked by how many crops in your zone they affect. Click through for symptoms, controls, and resistant varieties.

Capnodium sp. 01 (sooty-mold)
Sooty Mold fungal

Capnodium spp.

Black fungal coating that grows on honeydew secreted by aphids, scale, mealybugs, and whiteflies. Doesn't infect plant tissue directly but blocks photosynthesis and disfigures fruit.

Bitter rot (mango-anthracnose)
Mango Anthracnose fungal

Colletotrichum gloeosporioides

Most damaging mango disease worldwide. Fungal spores infect blossoms and developing fruit during humid weather, producing black sunken lesions that expand on ripening fruit.

Taro- Southern blight caused by Sclerotium rolfsii (southern-blight)
Southern Blight fungal

Sclerotium rolfsii

Soil-borne fungal disease most damaging in warm humid Southern conditions. White mycelial fans and small mustard-seed-sized sclerotia at the soil line are diagnostic.

Fusarium oxysporum f. sp. cubense race 1 (24607024387) (fusarium-wilt-tomato)
Fusarium Wilt fungal

Fusarium oxysporum

Soil-borne fungal disease that plugs vascular tissue and kills affected plants. Persists in soil for many years; impossible to eliminate once established.

Verticillium dahliae (verticillium-wilt)
Verticillium Wilt fungal

Verticillium dahliae

Soil-borne fungal disease similar to fusarium wilt but with broader host range and cooler temperature optimum. Persists in soil for 10+ years.

Summary of the major findings from a multiyear, multi-institutional Diaphorina citri genome assembly project (citrus-greening)
Citrus Greening (HLB) bacterial

Candidatus Liberibacter asiaticus

Devastating bacterial disease vectored by the Asian citrus psyllid. Once infected, trees decline progressively over several years and there is no cure. Has destroyed commercial citrus across Florida and threatens production worldwide.

Bacterial black spot of mango caused by Xanthomonas citri pv. mangiferae indicae (34846737063) (citrus-canker)
Citrus Canker bacterial

Xanthomonas citri

Bacterial disease producing raised corky lesions on leaves, twigs, and fruit. Spread by wind-driven rain and contaminated tools. Quarantine-regulated in many areas.

Bacterial leaf spot of pepper (14954536360) (bacterial-spot-pepper)
Bacterial Spot of Pepper bacterial

Xanthomonas euvesicatoria and X. perforans

Bacterial disease causing leaf spots and fruit blemishes on pepper and tomato. Severe in warm humid weather, transmitted via splashing water and seed.

All diseases →

Companion planting suggestions

Beneficial pairings drawn from companion data, filtered to crops that grow in zone 10b.

All companion pairs →

Soil types reference

Soil texture and pH decide what grows easily on your specific lot. Find the closest match below for crop recommendations and amendment guidance.

Practical tips for Fort Lauderdale

Start tomatoes and peppers in two waves to avoid peak disease and heat: one planting in late August through September for a winter and spring harvest when temperatures and disease pressure are low, and a second around late February using heat-tolerant varieties if another summer crop is desired. This approach extends the productive season and reduces total fungal disease losses. Second, protect tender tropical plants as January approaches by grouping them in a sheltered microclimate (south-facing wall, under eaves) and monitoring the forecast for frost warnings between January 15 and 25; a simple row cover can protect against light frost. Third, manage air circulation relentlessly: prune lower branches, space plants wider than typical, and avoid evening overhead irrigation. This discipline alone reduces fungal disease pressure dramatically during the humid months.

Frequently asked questions

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What's the best time to plant tomatoes in Fort Lauderdale?

Late August through September gives the most reliable crop. Tomatoes mature through the cool, dry winter months with optimal flavor and low disease pressure. A second planting in late February works with heat-tolerant varieties, though summer heat and fungal diseases stress most types. Spring planting should be avoided; summer conditions make success difficult.

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Will a late-January frost kill my tropical plants?

Late-January frost is uncommon but possible, typically occurring once every few years. Light frost (35 to 40°F) damages tender foliage but rarely kills established trees. Avocados, mangoes, and tender ornamentals are at highest risk; tomatoes and peppers will die back. Shelter tender plants and keep frost cloth ready from January 15 to 25.

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What crops grow year-round in Fort Lauderdale?

Figs, basil, rosemary, peppers, and eggplant thrive across seasons with variety selection. Cool-season crops like lettuce, kale, and broccoli excel October through April. Succession planting of tomatoes and peppers in two windows gives constant production without the winter dormancy other zones experience.

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How do I manage fungal diseases in the summer humidity?

Air circulation is the primary defense: space plants wide, prune lower branches, and avoid evening overhead watering. Choose tomato varieties with disease resistance (marked EB for early blight or LS for leaf spot). Remove affected leaves immediately if disease appears. Prevention through spacing and airflow beats treatment.

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Which vegetables are reliably productive in Fort Lauderdale's summer heat?

Peppers, eggplant, okra, and southern peas thrive in summer heat. Sweet potato and basil perform well year-round. Tomatoes succeed in the cooler half of the year. Choosing heat-tolerant varieties is critical for summer success; most common tomato varieties decline in peak heat.

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Is there an off-season for gardening in Fort Lauderdale?

No genuine off-season exists. With 365 frost-free days, planting and harvesting happen every month. The practical rhythm divides into two seasons: October through May (cool, dry, ideal for most crops) and June through September (hot, humid, suited to heat-tolerant crops and tropical fruits). Peak summer slows vegetable production but growth continues year-round.

Frost data: NOAA Climate Normals 1991-2020, station USW00092826. Local microclimates can shift these dates by a week or more.

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