Local planting guide · Midwest
zip 60690
Chicago is in USDA hardiness zone 6b, with average winter lows of -5°F to 0°F. The local growing season runs roughly 04/11 through 10/31 (~201 days). This zip falls within the Midwest growing region.
- USDA zone
- 6b -5°F to 0°F
- Last spring frost
- 04/11
- First fall frost
- 10/31
- Growing season
- 201 days
- Compatible crops
- 87
- Growing region
- Midwest
Right now in Chicago
Week 18 priorities
On the docket: transplant out after last frost · direct sow after last frost. See the full calendar →
Gardening in Chicago
Chicago's continental climate presents a middle ground: winters are cold enough to require hardy varieties, but the 201-day growing season between April 11 and October 31 is substantial enough to grow a range of stone fruits and pome fruits reliably. The zone 6b minimum temperatures (typically -5 to 0°F) allow apples, pears, and cold-hardy cherries to thrive here in ways they would not further south. European and Japanese plums, sweet and sour cherries, and persimmons all produce consistent yields across the city.
The dominant challenge in Chicago is not raw cold, but the variability of spring. The April 11 last frost date is late enough to catch unprepared early bloomers, and swings from warm to freezing in late March and April are common. This means frost-tender crops and early-blooming varieties need specific placement or protection. Summer humidity is significant; powdery mildew and fungal diseases thrive in the warm, moist air of July and August. Lake Michigan's influence moderates extremes but can also drive unpredictable wind patterns that stress young growth and newly set fruit.
Regional context · Midwest
What the Midwest brings to Chicago
Continental humid. Cold winters, hot humid summers. Heart of the country's vegetable, sweet corn, and cool-climate fruit production. Michigan and Wisconsin are major fruit states.
Common challenges
Issues that most often defeat home gardeners in zone 6b, drawn from the broader USDA zone profile.
- ▸ Cedar-apple rust
- ▸ Fire blight
- ▸ Stink bugs
What defeats new gardeners in Chicago
The April 11 last frost date arrives late enough that fruit buds on stone fruits and apples often begin swelling in early April, putting them at risk if a hard freeze returns. Late freezes in April have repeatedly damaged apricot and early-peach crops in Chicago; later-blooming varieties fare better.
Summer humidity promotes powdery mildew on apples and fungal leaf spot on cherries, particularly in July. Japanese plums are more prone to brown rot in humid conditions than European plums, a difference that becomes apparent by late August. Chicago's clay-heavy soils tend to stay wet; poor drainage in low spots can lead to root rot in stone fruits, even though the city's annual rainfall is not extreme.
Crops that grow in Chicago
87 crops from our catalog match zone 6b, grouped by type.
Tree fruit
12 crops
zone 6b Apple
Malus domestica
zones 3a–9a
zone 6b Pear
Pyrus communis
zones 4a–8b
zone 6b Peach
Prunus persica
zones 5a–9a
zone 6b European Plum
Prunus domestica
zones 4a–8a
zone 6b Japanese Plum
Prunus salicina
zones 5b–9a
zone 6b Sweet Cherry
Prunus avium
zones 5a–8a
zone 6b Sour Cherry
Prunus cerasus
zones 4a–7b
zone 6b American Persimmon
Diospyros virginiana
zones 4b–9a
Berries
20 crops
zone 6b Highbush Blueberry
Vaccinium corymbosum
zones 4a–7b
zone 6b Lowbush Blueberry
Vaccinium angustifolium
zones 3a–6b
zone 6b Red Raspberry
Rubus idaeus
zones 3b–8a
zone 6b Black Raspberry
Rubus occidentalis
zones 4a–8a
zone 6b Yellow Raspberry
Rubus idaeus
zones 3b–8a
zone 6b Blackberry
Rubus subgenus Rubus
zones 5a–9a
zone 6b June-Bearing Strawberry
Fragaria x ananassa
zones 3a–8b
zone 6b Everbearing Strawberry
Fragaria x ananassa
zones 3b–9a
Nuts
6 cropsVegetables
40 crops
zone 6b Tomato
Solanum lycopersicum
zones 3a–10b
zone 6b Sweet Pepper
Capsicum annuum
zones 4a–10b
zone 6b Hot Pepper
Capsicum species
zones 4a–10b
zone 6b Eggplant
Solanum melongena
zones 5a–10b
zone 6b Potato
Solanum tuberosum
zones 3a–9a
zone 6b Cabbage
Brassica oleracea var. capitata
zones 3a–9b
zone 6b Broccoli
Brassica oleracea var. italica
zones 3a–9a
zone 6b Cauliflower
Brassica oleracea var. botrytis
zones 3b–9a
Herbs
9 crops
zone 6b Basil
Ocimum basilicum
zones 4a–10b
zone 6b Parsley
Petroselinum crispum
zones 3b–9b
zone 6b Cilantro / Coriander
Coriandrum sativum
zones 3b–9b
zone 6b Dill
Anethum graveolens
zones 3b–9a
zone 6b Oregano
Origanum vulgare
zones 4a–9b
zone 6b Thyme
Thymus vulgaris
zones 4a–9a
zone 6b Sage
Salvia officinalis
zones 4a–9a
zone 6b Mint
Mentha species
zones 3b–9b
Plan the year
Planting calendar for Chicago
Year-view of seed starting, transplanting, planting, pruning, fertilizing, harvest, and pest-watch windows tuned to Chicago's local frost dates.
Week ? · loading
This week in Chicago, IL (zone 6b)
Quiet week in Chicago, IL (zone 6b). this week is a good time to step back and plan ahead.
Nothing critical on the calendar this week.
434 bars · 87 crops
Calendar logic combines NOAA frost normals with crop-specific timing data. Local microclimate and weather always overrules the calendar; use this as a starting point.
Top pests for zone 6b
Ranked by how many crops in your zone they affect. Click through for IPM controls and signs to watch for.
Multiple species (Aphididae)
Small soft-bodied sap-sucking insects that reproduce explosively in spring. Excrete honeydew that supports sooty mold and attracts ants. Transmit viral diseases.
Odocoileus species
Whitetail and mule deer browse can devastate orchards and gardens, particularly in winter when food is scarce. Antler rub on young trunks kills saplings outright.
Multiple species
Robins, catbirds, mockingbirds, starlings, cedar waxwings and other songbirds can strip ripening berry and fruit crops in days. Crows and blackbirds also damage fresh sweet corn ears in milk stage. The single biggest yield-loss factor in unprotected home plantings.
Sylvilagus and Lepus species
Cottontails and jackrabbits strip bark from young fruit trees in winter and graze tender garden vegetables year-round, especially seedlings.
Popillia japonica
Defoliating beetle introduced to North America in 1916. Skeletonizes leaves of many fruit trees, berry canes, and pecan.
Multiple species (Chrysomelidae)
Tiny black or bronze jumping beetles that put hundreds of small holes in seedling leaves. Most damaging on direct-seeded brassicas and young eggplant.
Tetranychus urticae
Tiny mite that feeds on leaf undersides, causing stippling and webbing during hot dry weather.
Microtus species
Field voles and meadow voles girdle young fruit-tree trunks under snow cover during winter and chew root crops. The leading cause of mysterious orchard losses.
Top diseases for zone 6b
Ranked by how many crops in your zone they affect. Click through for symptoms, controls, and resistant varieties.
Botrytis cinerea
Ubiquitous fungal disease that causes fruit rot during cool wet weather, often the dominant berry disease in humid regions.
Pseudoperonospora cubensis (cucurbits) and others
Water mold (oomycete, not a true fungus) that thrives in cool damp conditions. Spreads rapidly through cucurbit and brassica plantings on wind-borne spores.
Pythium and Rhizoctonia species
Soil-borne complex of water molds and fungi that kill seedlings before or shortly after emergence. The single most common cause of seed-starting failures.
Cucumber mosaic virus, Tobacco mosaic virus, and others
Family of plant viruses producing mottled yellow-and-green leaf patterns. Vectored primarily by aphids; some are seed-transmitted or spread by handling tools and tobacco products.
Agrobacterium tumefaciens
Soil-borne bacterium that enters plants through wounds and induces tumor-like galls on roots, crown, and lower stems. Galls reduce vigor and shorten plant lifespan; on Rubus the disease is often fatal.
Fusarium oxysporum
Soil-borne fungal disease that plugs vascular tissue and kills affected plants. Persists in soil for many years; impossible to eliminate once established.
Sclerotium rolfsii
Soil-borne fungal disease most damaging in warm humid Southern conditions. White mycelial fans and small mustard-seed-sized sclerotia at the soil line are diagnostic.
Plasmodiophora brassicae
Soil-borne disease causing characteristic distorted club-shaped roots on brassicas. Persists in soil for 10-20 years; the dominant brassica pathogen in acidic poorly-drained soils.
Companion planting suggestions
Beneficial pairings drawn from companion data, filtered to crops that grow in zone 6b.
- Peach + Garlic
Garlic planted around peach trees suppresses peach borer and provides general fungal-pressure reduction.
- European Plum + Garlic
Garlic discourages plum curculio and provides general antifungal benefit beneath stone fruit.
- American Persimmon + Pawpaw
Both natives thrive in similar soils and contribute to a polyculture that supports native pollinators and fauna.
- Jujube + Thyme
Thyme groundcover suits jujube's low-water profile and deters cabbage moth and aphid populations.
- Apricot + Basil
Basil's volatile oils discourage stone-fruit pests and support pollinator visits.
- Highbush Blueberry + Thyme
Creeping thyme thrives in the acidic mulched conditions blueberries require and attracts pollinators during bloom.
Soil types reference
Soil texture and pH decide what grows easily on your specific lot. Find the closest match below for crop recommendations and amendment guidance.
Practical tips for Chicago
Select late-blooming apple and cherry varieties to avoid April frosts; 'Honeycrisp' apple blooms earlier than 'Gala' and carries higher frost risk in Chicago specifically. Plant stone fruits on gentle slopes or raised beds rather than low-lying areas where frost settles and drainage is poor. In late July and August, thin fruit heavily on plums and peaches to reduce disease pressure from brown rot and encourage air circulation; this is critical in Chicago's humid climate, where dense fruit load in crowded clusters nearly guarantees infection.
Frequently asked questions
- What apples grow best in Chicago?
Cold-hardy varieties suited to zone 6b include 'Honeycrisp', 'Gala', 'Fuji', and 'Granny Smith'. In Chicago specifically, later-blooming types like 'Gala' and 'Fuji' reduce the risk of frost damage to flower buds in early April. 'Honeycrisp' requires cross-pollination and benefits from good air circulation to minimize fungal disease in humid summers.
- When is the last frost date in Chicago?
According to NOAA Climate Normals 1991-2020, the average last spring frost in Chicago is April 11. Hard freezes can occur into mid-April; many gardeners wait until late April to plant tender annuals and allow soil to warm.
- Are cherry trees reliable in Chicago?
Both sweet and sour cherries perform well. Sour cherries are hardier and less prone to fungal disease in humid summers. Sweet cherries require cross-pollination; plant at least two varieties, and choose types with good disease resistance, such as 'Bing' and 'Rainier'.
- What's the biggest weather challenge in Chicago?
Late spring freezes in April pose the highest risk, threatening fruit buds that have begun to swell in warm March weather. Summer humidity is the second major challenge; powdery mildew and fungal leaf spot thrive in July and August, particularly on apples and cherries in crowded plantings.
- Can I grow peaches in Chicago?
Yes, but late-blooming varieties are essential to avoid April frosts. 'Reliance' and 'Contender' are two peach varieties bred specifically for northern climates and flower later, making them safer choices than traditional Southern peach varieties.
- What's the growing season length in Chicago?
Chicago has approximately 201 frost-free days between April 11 and October 31. This window is sufficient for most temperate fruits and vegetables, though late-season tomatoes and peppers may be marginal in years where early autumn freezes arrive ahead of schedule.
+−
+−
+−
+−
+−
+−
Frost data: NOAA Climate Normals 1991-2020, station USW00014819. Local microclimates can shift these dates by a week or more.
Related